If seafood's your dish, try fresh Malpeque oysters, scallops, salmon, Maritime lobster, Arctic char, and delicate Prairie pickerel. For meat-and-potato folks, Alberta beef and Prince Edward Island potatoes are world-renowned. Canadians love hearty dishes like poutine and tourti��re (I always have seconds), but we��re also ��tr��s haut, with the first Cordon Bleu school outside of France. Our chefs concoct elegant dishes with venison, moose, bison, caribou, and local bounty like wild rice, sweet maple syrup, or fiddlehead greens. And let us show you our exquisite wine cellar. Canada��s Vintner Quality Alliance standards rank among the world��s most stringent. Our wineries have perfected dozens of fine wines from Chardonnay to Pinot Noir �� and the complex wonder of rare ice wines.